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How to Choose an Espresso Machine in the UK 98 million cups of coffee are consumed in the UK every day. You can easily make your own at home with an espresso machine. They come in a range of prices, with models that suit all budgets and needs. Simple to use via a four-button panel, it's suitable for beginners and can be used with ground coffee or ESE pods. You can choose between one-cup or two-cup capacity. Automatic system for tamping It is crucial to ensure consistency in the preparation of your espresso. This keeps customers coming back to the cafe. A tamper that is automated is the ideal method to achieve this. Although it's not going to remove all the expertise that is required to become an exceptional barista, it does help speed up your service times. A good tamp should be level and use consistent pressure. It is important to ensure that the coffee is evenly packed. Otherwise it won't be able to pass through. This can result in uneven extractions and weaker coffees, therefore it is essential to use the right amount of pressure when tamping. There are a variety of tampers available, some are superior to others. Choose one that gives you a consistent level tamp. An automatic tamper is designed to eliminate the guesswork of this process by giving an equal and level tamp every time. This is particularly useful in situations with a high volume where the tamping can become complex. You can cut down on time and effort by using an automatic tamper. It also ensures that your espresso is correctly tamped. The top tampers for automatics have an indicator on the bottom that displays millimetre increments. This makes it simple to set them up to the right size and ensures consistency. You can adjust the tamping force to match the amount of force you're using when grinding your beans. Some Tampers have handles to help you hold them. The Rhino coffee tamper from Ninth Phase features an stainless steel base that has a weighted base which screws into the aluminium handle. This makes it durable and sturdy. It is made of materials that can stand up to the rigours of daily use in a busy commercial setting. The Puq Press has a similar design as the Rhino Tamper, but with a tamper that can be adjusted in millimetre increments. Thermojet water heating system Thermojet systems are efficient and fast, allowing you start making coffee right away. They can reach the optimal extraction temperature in only 3 seconds and are ready to brew without delay. They use up to 32% less energy than Thermoblocks. This system is used on all high-end machines such as the Barista Touch Impress or the Barista Pro. The heat exchanger is a vital component of the espresso machine. It keeps the temperature of the water at a constant level for making and steaming, even over long periods of time. The heat exchanger not only guarantees consistent temperatures, but also generates the fast steam that is typical of an espresso machine. It is typically constructed of copper or brass and is the primary water container used in a traditional espresso machine. Most modern espresso machines feature a boiler that is heated with either a Thermocoil or Thermoblock. The Thermoblock is more efficient and economical, is the gold standard for professional espresso machines. Thermoblocks are more robust and reliable than Thermocoils but both have their drawbacks. Thermocoils are more susceptible to blockage and require regular descalers, whereas Thermojets have a built-in antiscale system that reduces the need for a descaler. The thermojet system heats the portafilter to the proper temperature for extraction whenever a new batch is added to it. This step is crucial in ensure that your espresso has the right texture and taste. espressomachines is also faster than a Thermoblock, which is an excellent feature for any espresso maker. Thermojet is a heating method which makes use of a copper wire that is coiled within the boiler to warm the water for brewing and steaming. It is very effective at keeping the temperature constant, and it is easy to keep an unclogged filter for better tasting coffee. Thermojet is available on many of the top all in one espresso machines, like the Sage and Breville Barista Express. Auto MilQ system The Auto MilQ system automatically texturizes the milk to produce soft, smooth micro-foams to be used in latte arts. It is perfect for those who don't want to spend their time manually making frothy milk. It comes with three different milk settings, including Dairy Almond and Soy. It will automatically adjust temperature, pressure and time to ensure that the milk is well textured. The machine also comes with an automatic tamping feature. It's simple to use and will tell you whether you've tamped the grounds enough or not. This will help you avoid making a mess and make sure you have the correct amount of coffee in your portafilter. The machine will also tell you if it needs to grind coarser or finer to ensure an even espresso. The Barista Touch Impress comes with an auto steam wand that's intelligent and smart. The ThermoJet heating technology allows the machine to reach the ideal extraction temperature in only three seconds. This means that you can enjoy your morning coffee sooner than ever. The Barista Touch Impress allows you to select multiple drinks unlike other machines that only allow one drink at a given time. It also comes with an integrated grinder that is made of hardened steel precision burrs from Baratza. The machine is easy to maintain and clean, with a quick rinsing process and a handy waste filtration basket. The machine also has a bevy of user-friendly features, including step-by-step barista guidance and real-time feedback on the touchscreen in color. The Impress Puck System utilizes sophisticated dosing technology and precise measurement to produce pucks that are practically perfect, while its assisted tamping technique produces barista-quality results with a minimum of effort. The Barista Touch also has a smart auto steam wand that automatically froths milk to create silky-smooth micro foam. It comes with three different texture settings to meet your preferences and is compatible with any milk type that include almond, dairy and soy, as well as oat. It also features a brand-new Auto MilQ feature that optimizes the temperature and texture of milks made from plants, just like a barista. Multiple steam wands The steam wand is a thin nozzle made of metal that lets hot, pressurised steam into your milk. This is used to create cappuccinos and lattes. It is an essential component of any coffee machine as it warms the milk and creates an appearance. A properly-equipped machine will have multiple steam wands, which allows you to prepare multiple milk jugs in one go. This will help you save time and money. The number of steam wands on an espresso machine is determined by the number of groups. In general, machines with 1 group have only one steam wand. Machines with 2 or 3 groups will have two. A variety of steam wands are essential, particularly when you are dealing with high volumes of customers. This will improve the efficiency and effectiveness of your bar and let you serve a greater number of customers at the same time. Steam wands are available in a variety tips with different numbers of holes. The more holes there are, the quicker the milk will be heated. The tip should also have a rubber grip to avoid burning of your fingers. It should also include an ON button or knob so you can switch it on and off easily. Most coffee machines use a single boiler to warm water for brewing and to boil milk. This means that the machine has to be warm for a few minutes before it can switch between steaming and brewing modes. This could cause issues, as the temperature required for brewing is not always the same as that needed to steam. In addition, a single boiler will expel (usually small) amounts of brewed water into the steam wand, which can make the milk taste less watered-down. Coffee shops are under more pressure to make high-quality milk-based drinks due to the increasing popularity of plant-based milks. This can lead to backlogs of milk that could affect the efficiency of a coffee shop. A majority of traditional espresso machines have only enough groups to handle a single jug at a time. This can cause a slowdown in the workflow. However, new modular equipment has allowed to increase the number of group handles and steam wands in coffee shops.